SKU: 20307779773
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
Sustainable farming yields a wine that is simultaneously fresh and firm
Each 375ml bottle yields six cocktails of bartender-quality cocktails without the mixing
Bone-dry Extra Brut with almost no dosage
Modern American gin with grapefruit
Luis Pato Bairrada Vinho Tinto 2024 Reasonable Cellar The apricots are harvested inBaga has a reputation as one of Portugal's most difficult grapes: thick skinned, high in acid, tannic enough to strip paint. Luis Pato has spent his career arguing that this is a farming problem, not a grape problem, and Bairrada is now unimaginable without him. This is his most easygoing statement of the case, a roughly even split of Baga and Touriga Nacional, fermented and raised in stainless steel with a deliberately gentle hand on the extraction.
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