Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis The aging is longer and

The aging is longer and less reductive than for its younger sibling

Average yields for Pinot Noir are 30 hl/ha

Loibnerberg

mind-blowing

this low sulphur

Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis The aging is longer andSpecifically made as a food wine medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine. The fruit for this wine was sourced off a single site vineyard in the sub region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes acre. The fruit for this wine was sourced from a single site vineyard in the famous wine