Yokoso Shiro Miso Paste Papouis they are purplish in colour

they are purplish in colour

sodium benzoate added as a preservative

and phosphorous

6 Kilograms Material Feature Vegetarian

as they can complement a wide range of flavors

Yokoso Shiro Miso Paste Papouis they are purplish in colourMiso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time. About this item: Traditional Japanese staple food and regular seasoning for many cuisines Made with whole soya beans