Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 500ml rop and dried Provence herbs followed

and dried Provence herbs followed by hints of pencil shavings and damp soil

here’s dirt on Andrew Hedley

so this is an interesting step from the producer

The finish is fresh and linear

Coming from Chablis finest 1er Cru vineyard (just next to Grand Cru Blanchots) the wine displays superb pedigree and harmony

Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 500ml rop and dried Provence herbs followedFirst ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.