Spinifex Indigene 2022 eden-valley The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

or perhaps the better description is feeling grounded

The vineyard is also very sheltered by the surrounding Ruppertsbergmountain

The palate swings more into grapefruit territory and holds a neat

The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer

Spinifex Indigene 2022 eden-valley The wine is fermented inA broody nose of carbide, wood smoke, red and satsuma plums, cranberry and blackberry elements are framed by more delicate notes of dried rosemary, charcoal, hazelnut, ink, cardamom, and anise. Dark sour edged plum, cassis and tart blackberry fruit lead on the attack and hold a tight line to turn to nervy dried griotte, blue berry fruit and woody spices on the finish. The palate is driven by a streak of plum skin like acid and cool, stony tannins.